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Andrew Baker

Chef Baker

11th January 2018

Sherry Trifle | Mint Leaves | Violas

Chef Baker

9th January 2018

Canon of Lamb | Tendril Pea Shoots | Micro Cress

Chef Baker

9th January 2018

Trio of Seafood | Tendril Pea Shoots | Amaranth | Crimson Radish

Charlie Hodson

Chef Hudson

5th January 2018

Beef Pie | Coriander

Chef Hodson

5th January 2018

Crab Salad | Baby Watercress

Chef Hodson

5th January 2018

Ham Hock Terrine | Sherry Jelly | Red Watercress

Connor J Lowrey

Chef Lowrey

27th December 2017

Halibut | Apple | Caviar | Borage | Tempura Oyster

 

 

Chef Lowrey

8th December 2017

Chicken | Seeds | Fermented Satay | Borage

Chef Lowrey

8th December 2017

Crab | Apple | Parsley | Kohl Rabi

Chef Lowrey

8th December 2017

Cheese | Apple | Blackberry | Baked Beetroot | Amaranth | Borage  

Drinks Fusion

Mixologist

5th January 2018

Pineapple Cocktails | Pineapple Mint | Orchids

Mixologist

5th January 2018

Vibrant Cocktails | Fuchsias

Mixologist

5th January 2018

Winter Inspired Cocktail | Violas | Dianthus

Mixologist

5th January 2018

Autumn Drinks | Amaranth Flowers

Dust With Cocoa

Pastry Chef

5th January 2018

Mini Fruit and Nut Pavolovas | Kisses | Mini Brownies | Violas

Pastry Chef

5th January 2018

Mini Pavolovas | Violas

Pastry Chef

5th January 2018

Cupcakes | Dianthus | Violas

Pastry Chef

5th January 2018

Celebration Cake | Roses

Fabio Miani

Chef Miani

11th January 2018

Lamb Rump | Fondant Potatoe | Pea and Mint Purée | Grelot Onions | Mint Crisps | Lamb Jus | Tendril Pea Shoots

 

Chef Miani

11th January 2018

Egg and Truffle Gribiche | Asparagus | Confit Egg Yolk | Parmesan Crack | Tendril Pea Shoots | Violas

 

Chef Miani

11th January 2018

Apple Brined Trout | Asparagus and Almond Purée | Pickled Asparagus | Pickled Cucumber | Apple Matchsticks | Thyme | Bay Leaf | Tendril Pea Shoots

 

Chef Miani

11th January 2018

Torched Mackerel | Dill Mayo | Egg Gribiche | Tendril Pea Shoots | Amaranth | Dill

Fabio Tassari

Chef Tassari

5th January 2018

Salmon Pastrami | Cucumber | Horseradish Gazpacho | Pickled Mooli | Nasturiums | Violas

Chef Tassari

5th January 2018

Beetroot Cheesecake | Black Olive Soil | Pickled Golden Beets | Horseradish Buttermilk | Orange Gel | Borage Flowers

 

Chef Tassari

5th January 2018

Tandoori Monkfish | Fennel Bahji | Pickled Cucumber | Curried Squid | Stem Ginger Sauce | Cucumber Flowers

Chef Tassari

5th January 2018

Pea Ravioli | Pea Veloute | Black Pea Hummus | Lemon Powder | Amaranth | Violas

Jack Rawlings

Chef Rawlings

5th January 2018

Whiskey and Peanut Butter Braised Pork Cheek | Grains | Apple | Roast Baby Red Cabbage | Micro Sage

Chef Rawlings

5th January 2018

Lamb Belly | Black Garlic Paste | Fresh Herbs | Garlic Sausage | Puffed Ptatoes Croquette | Summery Savoury Sauce | Nasturium Leaves

Chef Rawlings

5th January 2018

Lamb Loin | Braised Shoulder | Miso Aubergine Butterscoth | Spilt Pea Falafel

Jacob James Garwood

Chef Garwood

3rd January 2018

Pork Fillet | Fig | Chestnut | Baby Fondants | Ale Jus | Micro Cress

Chef Garwood

3rd January 2018

Mackerel | Beetroot | Radish | Caraway Dough | Lemon Balm

Chef Garwood

3rd January 2018

Pigeon Breast | Carrot Pureé | Ale Soaked Onion | Poached egg | Pink Stem Radish

Chef Garwood

3rd January 2018

Salmon | Beetroot three ways | Lemon Posset | Croutons | Tendril Peas

Jamie Garbutt

Chef Garbutt

5th January 2018

Thyme Roasted Peaches | Whipped Feta | Pistachio Frangipane | Amaretti Crumble | Raspberry Sorbet | Violas | Red Vein Sorrel

Chef Garbutt

5th January 2018

Double-Baked Spiced Chocolate | Chestnut Torte | Chestnut Pureé | Macerated Cherries | Almond Florentine | Eggnog Ice Cream | Amaranth | Violas

Chef Garbutt

8th December 2017

Poached Pear | White Chocolate | Pear Sorbet | Walnuts | Caramalised Puff Pastry | Honey Ice-Cream | Violas | Amaranth

Jamie Moir

Chef Moir

5th January 2018

Salmon | Smoked Eel Mille Feuille | Limoncello Caviar Pearls | Yuzu | Ice Plant | Violas

Chef Moir

5th January 2018

Scorched Mackerel | Apple Pickle | Cucumber | Fennel Bavrois | Lime Yoghurt | Curried Scraps | Violas

Chef Moir

5th January 2018

White Radish | Smoked Tofu | Plankton | Wasabi | Lime | Avocado Pureé | Shsiho  | Olive Oil Leaf | Carrots

Chef Moir

13th December 2017

Baby Squid | Fennel | Red Cabbage | Bergamot Caviar 

Latest News

The Honingham Buck

18th January 2018

Look who came to visit us...

Mark Lawton

Chef Lawton

5th January 2018

Himalayan Salt Aged Beef Fillet | Braised Rib | Carrots | Roscoff Onion | Smoked Watercress | Pesto

Chef Lawton

5th January 2018

Monkfish | Cauliflower | Crispy Mussels | Oyster Leaf | Crab Bisque

Chef Lawton

5th January 2018

Pickles and Torched Mackerel | Tartare | Compressed Strawberries | Compressed Cucumbers | Crispy Shallots | Red Vein Sorrel | Nasturium Leaves

Chef Lawton

5th January 2018

Miso Glazed and BBQ Octopus | Moil | Leek | Seamé Pureé | Celery

Matt Phillips

Chef Philips

5th January 2018

Chateaubriand | Dauphinoise Gratin | Braised Shallots | Bearnaise Sauce | Madeira Jus | Micro Cress

Chef Philips

5th January 2018

Norfolk Quail Braised Leg Tortellini | Truffled Wild Mushroom Consomme | Micro Cress

Chef Phillips

5th January 2018

Tandoori Chicken | Asian Slaw | Yoghurt Dressing | Homemade Flatbread | Celery

Chef Phillips

14th December 2017

Chilled Chocolate Fondant | Passionfruit Delice | Lemon Balm 

Nick Trataris

Chef Trataris

27th December 2017

Butterfly Mackerel Fillet | Beetroot Purée | fennel | Lemon

Chef Trataris

27th December 2017

Rice Wine Pickled Haritage Carrots | Rice Wine Pickled Haritage Carrots

One Part Bakery

Pastry Chef

5th January 2018

Celebration Cake | Violas

Pastry Chef

5th January 2018

Blush Pink Semi Naked Cake | Violas

 

Pastry Chef

5th January 2018

Mini Lemon Cake | Violas

Pastry Chef

5th January 2018

Mini Victoria Sponge Cupcakes | Violas

Peter Harrison

Chef Harrison

9th January 2018

Suffolk Heritage Coast Seabass | Seasonal Vegetables | Roe | Gremolata | Tendril Pea Shoots

Chef Harrison

9th January 2018

Bruschetta | Amaranth | Tendril Pea Shoots

 

Chef Harrison

9th January 2018

Salmon Cured Gin | Cucumber | Fennel | Orange Salad | Amaranth

Chef Harrison

9th January 2018

Chocolate Mousse | Violas

Ridiculously Rich

Pastry Chef

5th January 2018

Mississippi Brownie | Alyssum

Pastry Chef

5th January 2018

Créme Brülée Brownie | Gooey Chocolate Brownie | Snapdragon | Viola

Pastry Chef

5th January 2018

Gooey Chocolate Brownies | Violas

Pastry Chef

5th January 2018

Honeycomb Tiffin | Coconut Macaroon Brownie | Tagete | Daisy

Rob Walls

Chef Walls

5th January 2018

Ham Hock Bon Bons | Pea Pureé | Dehydrated Crackling | Fennel Fronds

Chef Walls

5th January 2018

Rolled Beef Brisket | Carrot Pureé | Vegetables | Amaranth | Violas

Chef Walls

5th January 2018

Chilli Sausage | Bean Curry | Golden Pea Shoots

Terry Balme

Chef Balme

5th January 2018

Pineapple Ravioli | Pineaple Sorbet | Pineapple Jelly | Pineapple Soup | Glazed Pineapple | Crushed Meringue | Lemon Balm

Chef Balme

3rd January 2018

Pan Fried Hake | Fennel Flowers | Celery

Chef Balme

3rd January 2018

Lime Yoghurt Cheesecake | Chocolate | Popping Candy | Lemon Balm

Chef Balme

3rd January 2018

Smoked Salmon Mousse | Sliced Smoked Salmon | Crispy Skin | Cucumber | Amaranth | Fennel Flowers

The Cheshire Dining Experience

Catering

5th January 2018

Courgette | Borage Flowers

Catering

5th January 2018

Christmas Sparkle cocktail | Tiger Orchids

Catering

5th January 2018

Beetroot | Goats Cheese Macaroons | Red Vein Sorrel

Catering

5th January 2018

Chocolate Praline | Kirsch Soaked Cherries | Eggnog Ice Cream | Classic Tuile | Viola

The Eaton Cake Company

Pastry Chef

5th January 2018

Cupcakes | Dianthus | Violas | Geranium

Pastry Chef

5th January 2018

Cupcakes | Dianthus | Cornflowers | Violas | Tiny Tagetes | Bellis Daisies | Geranium | Phlox

Pastry Chef

5th January 2018

Celebration cake | Cornflowers | Violas

Pastry Chef

5th January 2018

Meringue Kisses | Summer Cake | Violas

Thomas Leatherbarrow

Chef Leatherbarrow

3rd January 2018

Coconut | Lime Parfait | BBQ Pineapple Sorbet | Sour Cherry | Micro Cress

Chef Leatherbarrow

3rd January 2018

Diver Caught Scallops | Seared Truffle Butter | Cauliflower pureé | Black Pudding Crumbs | Cauliflower Crisps | Fennel Fronds

Chef Leatherbarrow

3rd January 2018

Pan Seared Halibut | Whole grain Mustard | Braised onion | Pink fir potatoe cake | Champagne Emulsion Oyster Leaf

Chef Leatherbarrow

3rd January 2018

Chocolate Brownie | Kumquat | Smoked Vanilla | Pistachio | Borage Flowers | Mint tips