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Docket No.33

15th May 2018

Have you dined at Docket No.33 yet?

Shropshire Star published a food review and gives you all the reasons why Docket No.33 has been the best-kept secret for local diners since being launched at the end of 2017.

Which you can read here: https://www.shropshirestar.com/entertainment/dining-out/south-shropshire-restaurant-reviews/2018/05/13/food-review-docket-no-33-whitchurch/

Being one of our valued customers here at Nurtured in Norfolk, we couldn't be happier to spread the word on their fine food that showcases local ingredients.

Docket's Head Chef, Stuart Collins talks to Nurtured in Norfolk:

"Having recently returned from 5 years in the Middle East where everything is imported, when opening Docket No.33 we wanted to use as much British produce as possible and to ensure that it was at its finest and most flavourful. Nurtured in Norfolk provides exactly that - flavour packed, fresh and crisp! By using edible leaves and micro herbs, it allows us to add a flavour to compliment and complete our dishes. As the range is so vast , there are limitless possibilities" - Stuart Collins (Docket No.33)