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Matt Phillips

Chef Philips

5th January 2018

Chateaubriand | Dauphinoise Gratin | Braised Shallots | Bearnaise Sauce | Madeira Jus | Micro Cress

Chef Philips

5th January 2018

Norfolk Quail Braised Leg Tortellini | Truffled Wild Mushroom Consomme | Micro Cress

Chef Phillips

5th January 2018

Tandoori Chicken | Asian Slaw | Yoghurt Dressing | Homemade Flatbread | Celery

Chef Phillips

14th December 2017

Chilled Chocolate Fondant | Passionfruit Delice | Lemon Balm 

Chef Phillips

13th December 2017

Sea Bass | Champagne Sauce | Coriander