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Matt Phillips

Chef Philips

23rd May 2018

Chateaubriand | Dauphinoise Gratin | Braised Shallots | Bearnaise Sauce | Madeira Jus | Micro Cress

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Chef Philips

23rd May 2018

Norfolk Quail Braised Leg Tortellini | Truffled Wild Mushroom Consomme | Micro Cress

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Chef Phillips

23rd May 2018

Tandoori Chicken | Asian Slaw | Yoghurt Dressing | Homemade Flatbread | Celery

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Chef Phillips

23rd May 2018

Chilled Chocolate Fondant | Passionfruit Delice | Lemon Balm

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Chef Phillips

23rd May 2018

Sea Bass | Champagne Sauce | Coriander

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