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Jacob James Garwood

Chef Garwood

23rd May 2018

Rhubarb | White Chocolate | Burnt Butter | Lemon Balm

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Chef Garwood

23rd May 2018

Lemon grilled swordfish | Savoy | Bacon | Mussels | Amaranth

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Chef Garwood

23rd May 2018

Salmon | Beetroot three ways | Lemon Posset | Croutons | Tendril Peas

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Chef Garwood

23rd May 2018

Pigeon Breast | Carrot PureƩ | Ale Soaked Onion | Poached egg | Pink Stem Radish

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Chef Garwood

23rd May 2018

Pork Fillet | Fig | Chestnut | Baby Fondants | Ale Jus | Micro Cress

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