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Fabio Tassari

                                                                                                                     

"Senior Sous Chef, PWC. There is hardly a dish where I don't use the fantastic produce from Nurtured in Norfolk. Almost every place that I've worked in I've used Nurtured in Norfolk, that speaks volumes of the quite brilliant and unique products they have to offer. All of the different varieties of flowers, leaves and cresses just adds the perfect finishing touch to our dishes." - Fabio Tassari

Chef Tassari

5th January 2018

Salmon Pastrami | Cucumber | Horseradish Gazpacho | Pickled Mooli | Nasturiums | Violas

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Chef Tassari

5th January 2018

Beetroot Cheesecake | Black Olive Soil | Pickled Golden Beets | Horseradish Buttermilk | Orange Gel | Borage Flowers

 

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Chef Tassari

5th January 2018

Tandoori Monkfish | Fennel Bahji | Pickled Cucumber | Curried Squid | Stem Ginger Sauce | Cucumber Flowers

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Chef Tassari

5th January 2018

Pea Ravioli | Pea Veloute | Black Pea Hummus | Lemon Powder | Amaranth | Violas

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