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Fabio Tassari

Chef Tassari

5th January 2018

Salmon Pastrami | Cucumber | Horseradish Gazpacho | Pickled Mooli | Nasturiums | Violas

Chef Tassari

5th January 2018

Beetroot Cheesecake | Black Olive Soil | Pickled Golden Beets | Horseradish Buttermilk | Orange Gel | Borage Flowers

 

Chef Tassari

5th January 2018

Tandoori Monkfish | Fennel Bahji | Pickled Cucumber | Curried Squid | Stem Ginger Sauce | Cucumber Flowers

Chef Tassari

5th January 2018

Pea Ravioli | Pea Veloute | Black Pea Hummus | Lemon Powder | Amaranth | Violas

Chef Tassari

5th January 2018

Hot smoked Salmon | Beetroot and Lemon Pannacotta | Compressed Cucumber | Rock Samphire | Cucumber Flowers