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Fabio Tassari

                                                                                                                     

"Senior Sous Chef, PWC. There is hardly a dish where I don't use the fantastic produce from Nurtured in Norfolk. Almost every place that I've worked in I've used Nurtured in Norfolk, that speaks volumes of the quite brilliant and unique products they have to offer. All of the different varieties of flowers, leaves and cresses just adds the perfect finishing touch to our dishes." - Fabio Tassari

Chef Tassari

23rd May 2018

Smoked Salmon | Beetroot | Lemon Pancacotta | Compressed Cucumbers | Horseradish Emulsion | Violas

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