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Thomas Leatherbarrow

Chef Leatherbarrow

3rd January 2018

Coconut | Lime Parfait | BBQ Pineapple Sorbet | Sour Cherry | Micro Cress

Chef Leatherbarrow

3rd January 2018

Diver Caught Scallops | Seared Truffle Butter | Cauliflower pureé | Black Pudding Crumbs | Cauliflower Crisps | Fennel Fronds

Chef Leatherbarrow

3rd January 2018

Pan Seared Halibut | Whole grain Mustard | Braised onion | Pink fir potatoe cake | Champagne Emulsion Oyster Leaf

Chef Leatherbarrow

3rd January 2018

Chocolate Brownie | Kumquat | Smoked Vanilla | Pistachio | Borage Flowers | Mint tips

Chef Leatherbarrow

3rd January 2018

Chocolate | Berries | Micro Cress