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Mark Lawton

Chef Lawton

5th January 2018

Himalayan Salt Aged Beef Fillet | Braised Rib | Carrots | Roscoff Onion | Smoked Watercress | Pesto

Chef Lawton

5th January 2018

Monkfish | Cauliflower | Crispy Mussels | Oyster Leaf | Crab Bisque

Chef Lawton

5th January 2018

Pickles and Torched Mackerel | Tartare | Compressed Strawberries | Compressed Cucumbers | Crispy Shallots | Red Vein Sorrel | Nasturium Leaves

Chef Lawton

5th January 2018

Miso Glazed and BBQ Octopus | Moil | Leek | Seamé Pureé | Celery