01362 697181

Gold Leaf Catering

                                                                                                                          

"I love to use products from Nurtured in Norfolk in all most every dish I create from decorating our canape boards, garnishing mains and adding that final addition to desserts. We use a lot of edible flowers on our canape boards as well as adorning our desserts. The most recent product from Nurtured in Norfolk I used was ‘Gracilaria’ it is a type of seaweed that works perfectly with fish dishes. I used it to top a pan-fried sea bass fillet with sea food chowder, baby spinach and lemon sorrel from Nurtured in Norfolk." - Matthew Johnson (Gold Leaf Catering)

Gold Leaf Catering

1st February 2018

Chicken Ballentine | Russian Salad | Tendril Pea Shoots | Violas

Read More

Gold Leaf Catering

1st February 2018

Beef Tartare | Soft Boiled Quail Egg | Chervil | Pan Seared Scallop | Pea Purée | Bacon Jam | Shisho Micro Cress

Read More

Gold Leaf Catering

1st February 2018

Assorted Canapés | Snap Dragons | Amaranth | Fennel | Micro Cress

Read More

Gold Leaf Catering

1st February 2018

Cromer Crab | Lobster Bisque | Cromer Crab Crostini

Read More