Buttermilk Panna Cotta | Fresh Strawberries | Strawberry Consomme | Shredded Baby Mint
Buttermilk Panna Cotta
300ml Double Cream
70g Caster Sugar
1 tsp Vanilla Extract
2 ½ Sheets of gelatine
100g Caster Sugar
Warm the cream, vanilla and sugar in a pan
Then add the gelatine
Once the gelatine has dissolved you can add the buttermilk
Once all ingredients have been mixed together pour into chosen ramekins/glasses and set overnight in the fridge.
For the consommé cut the tops of the strawberries and then cut in half
Place the strawberries into a saucepan with the caster sugar and stew on a low heat with the lid on the pan for approximately 5 minutes.
Take the pan off the heat and push the mixture through a fine sieve and put it in the fridge until it is chilled and you are ready to serve.
To serve – place panna cotta in the centre of a bowl and pour consommé around. If you like you can serve with fresh strawberries and shredded mint.