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Gold Leaf Catering

23rd May 2018

Buttermilk Panna Cotta | Fresh Strawberries | Strawberry Consomme | Shredded Baby Mint

(Serves 4)

Buttermilk Panna Cotta

300ml Double Cream

70g Caster Sugar

1 tsp Vanilla Extract

2 ½ Sheets of gelatine

300ml Buttermilk

Strawberry Consomme

250g Strawberries

100g Caster Sugar

Method:

Warm the cream, vanilla and sugar in a pan

Then add the gelatine

Once the gelatine has dissolved you can add the buttermilk

Once all ingredients have been mixed together pour into chosen ramekins/glasses and set overnight in the fridge.

For the consommé cut the tops of the strawberries and then cut in half

Place the strawberries into a saucepan with the caster sugar and stew on a low heat with the lid on the pan for approximately 5 minutes.

Take the pan off the heat and push the mixture through a fine sieve and put it in the fridge until it is chilled and you are ready to serve.

To serve – place panna cotta in the centre of a bowl and pour consommé around. If you like you can serve with fresh strawberries and shredded mint.