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Gold Leaf Catering


"I love to use products from Nurtured in Norfolk in all most every dish I create from decorating our canape boards, garnishing mains and adding that final addition to desserts. We use a lot of edible flowers on our canape boards as well as adorning our desserts. The most recent product from Nurtured in Norfolk I used was ‘Gracilaria’ it is a type of seaweed that works perfectly with fish dishes. I used it to top a pan-fried sea bass fillet with sea food chowder, baby spinach and lemon sorrel from Nurtured in Norfolk." - Matthew Johnson (Gold Leaf Catering)

Gold Leaf Catering

23rd May 2018

Chicken Ballentine | Russian Salad | Tendril Pea Shoots | Violas

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