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Nico Rasile

                                                                                                                       

"I have been a chef in London for over 12 years and hate when chefs throw 100 and 1 herbs over a dish to make it look pretty, when the herbs don’t taste like what they should be. An herb should taste like the herb it says it is and should also help to enhance and complete the dish you put it on. Nurtured in Norfolk micro herbs do this! They are also very long lasting. I’ve seen so many times during a busy service where chefs leave micro herbs out and all other micro herb companies herbs will die in no time at all." - Nico Rasille (The Opera Tavern)

Chef Rasile

7th February 2018

Whipped Lemon Mascarpone | Oat Biscuits | Blackberries | Thyme | Red Vein Sorrel

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Chef Rasile

7th February 2018

Paprika Cured Trout | Amaranth | Micro Cress

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Chef Rasile

7th February 2018

Slow Cooked Rabbit | Mushrooms | Snails | Garlic Butter | Micro Cress

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Chef Rasile

7th February 2018

Spiced Butternut Squash Pureé | Pickled Pumpkin | Crispy Chorizo | Red Vein Sorrel

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