Chef Dishes - Edible Leaves

Drinks Fusion

Christopher Lyon

Private Chef Christopher Lyon from Lyon Gastronomy has used our Nasturtium Leaves on his Quail 2 ways...

Drinksfusion

Cocktails designed by Drinksfusion, using our Wormwood...

Connor Carway

Sous Chef Connor Carway at The Last Wine Bar has used our Butterfly Sorrel on his BBQ Mackerel...

Chris O'Callaghan

Head Chef Chris O'Callaghan from Linthwaite Hotel used our Nasturtium Leaves on his Pan Fried Halibut...