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Chef Dishes - Edible Leaves

Christopher Lyon

11th August 2017

Private Chef Christopher Lyon from Lyon Gastronomy has used our Nasturtium Leaves on his Quail 2 ways...

Drinksfusion

11th August 2017

Cocktails designed by Drinksfusion, using our Wormwood...

Connor Carway

11th August 2017

Sous Chef Connor Carway at The Last Wine Bar has used our Butterfly Sorrel on his BBQ Mackerel...

Chris O'Callaghan

11th August 2017

Head Chef Chris O'Callaghan from Linthwaite Hotel used our Nasturtium Leaves on his Pan Fried Halibut...