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Connor Carway

11th August 2017

Sous Chef Connor Carway at The Last Wine Bar has used our Butterfly Sorrel on his BBQ Mackerel with Green Apple, Beetroot and Horseradish.

Follow him on Twitter @chef_carway


"I like creating classic food with a modern and innovated twist."

"We love using Nurtured In Norfolk's produce because of the variety they allow us to get our hands on. A whole range of different products from Micro Cress to Edible Flowers and everything in between, not to mention an ever growing selection each week. We use the Micro Herbs throughout the kitchen to add that extra texture, flavour and colour to our dishes from desserts to starters. Nurtured In Norfolk is very local to, which is great for us. We like to support as many local independent businesses as possible."