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Chris O'Callaghan

11th August 2017

Head Chef Chris O'Callaghan from Linthwaite Hotel used our Nasturtium Leaves on his Pan Fried Halibut with Celeriac, Vanilla Puree, White Bean, Morteaux Sausage and Caramelised Pear.

www.Linthwaitehotel.com

Twitter @Chezchristof @Linthwaitehotel