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Chef Dishes - Edible Leaves

Emma Davies

11th August 2017

Head Pastry Chef Emma Davies from Rocket Food has used our Buckler Sorrel, Butterlfy Sorrel and Apple Blossom on this Blood orange almond parfait...

Roger Hickman

26th August 2015

Head Chef and owner Roger Hickman of Roger Hickmans Restaurant has used our Nasturtium Leaves, Salicornia, Bronze Fennel, Micro Fennel and Cucumber Flowers on this stunning Crab dish...

George Dack

27th April 2015

Chef George Dack from The Last Wine Bar has used our Bronze Fennel on his Rainbow Trout... 

Connor Carway

20th April 2015

Sous Chef Connor Carway at The Last Wine Bar has used our Lemon Verbena on his set Custard...

Connor Carway

15th April 2015

Sous Chef Connor Carway at The Last Wine Bar has used our Pineapple Mint with his Rum Cake...