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Chef Dishes - Edible Leaves

Chris O'Callaghan

15th April 2015

Head Chef Chris O'Callaghan from Linthwaite Hotel used our Nasturtium Leaves on his Scallop Ceviche...

Chris O'Callaghan

14th April 2015

Head Chef Chris O'Callaghan from Linthwaite Hotel used our Nasturtium Leaves on his Roasted Duck Breast...