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Fabio Miani

                                                                                                                        

"Here at Le Bouchon we can describe our kitchen and ourselves as a passionate and adventurous characters. In fact, every day we push ourselves to discover new dishes, new recipes and new flavours. I personally reflect a lot of me in most of my dishes, trying to give always that very natural but elegant final touch, sharp but fine at the same time and for sure always trying to impress our customers. Nurtured in Norfolk daily, give us exactly what are we looking for, with their best selection of micro cresses and hand-picked stunning edible flower. I rely a lot on Nurtured in Norfolk and I always had, to supply me every day the very best products that can finally give to all my dishes that natural and sharp touch that everyone loves. Thanks, Nurtured in Norfolk for your fantastic job." - Fabio Miani (Le Bouchon)

Chef Miani

3rd April 2018

Montgomery's Cheddar Cheese Brulée | Almond Soul | Port Gel | Lotus Root | Pickled Cucumber | Granny Smith Apple | Baby Rocket | Red Vein Sorrel | Chervil

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Chef Miani

3rd April 2018

Caramelised Banana | Caramel Safé | Wafer Crumb | Chantilly Cream | Mint

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Chef Miani

1st February 2018

Sous Vide Duck Breast | Raspberry Fluid Gel | Braised Cipollini Onion | Orange Crisps | Truffle Turnips | Violas | Crispy Fennel

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Chef Miani

1st February 2018

Traditional Smoked Salmon | Eggs | Lime Curd | Pickled Shallots Ring | Chives | Salmon Keta | Violas | Tendril Pea Shoots

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