Fabio Miani

Chef Miani

Vansion Loin | Raspberry Fluid Gel | Craised Cabbage | Potatoe Textures | Smoked Garlic Purée | Tendril Peas | Red Vein Sorrel

Chef Miani

Barrel aged feta | Heritage Tomatoes | Black Olives Soil | Basil Pesto Dressing | Amaranth | Red Vein Sorrel | Baby Basil

Chef Miani

Roasted Lamb Rump | Beetroot Pureé | Lamb Fat Potatoes | Asparagus | Cauliflower Florets | Tendril Pea

Chef Miani

Sweetcorn Custard | Devon Crab | Charred Baby Corn | Caviar | Salmon Keta | Bottarga Shavings | Nasturium Leaf

Chef Miani

Wood Pigeon Breast | Boudin Noir Cream | Braised Red Cannage | Apple Shavings | Pigeon Jus | Tendril Peas | Amaranth