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Chef Dishes - Micro Cress

Pavlova and Cream

16th August 2017

Beehive Place

11th August 2017

Chefs from Beehive Place have used our Red Vein Sorrel on their Beetroot Seed Cake...

Sean Forshaw

11th August 2017

Senior Sous Chef Sean Forshaw from Hearth Of The Ram has used our Micro Coriander on his Mango Bavarois and Passion Fruit Sorbet...

Elliot Winson

11th August 2017

Sous Chef Elliot Winson from the Maids Head Hotel has used our Lemon Balm and Lemon Verbena to finish off this Lemon Curd dessert...