11th August 2017
Chefs from Beehive Place have used our Red Vein Sorrel on their Beetroot Seed Cake with Churned Almond Milk.
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"Your leaves brought a great element to the food, and captured the attention and imagination of the kitchen and the public.
Enthusiasm flourished as they played a role with almost every plate and lifted the presentation.
I am ever trying to recreate a sense of where our ingredients come from, and they supported that endeavour, giving the food a natural scattering of foliage that evokes an impression of the wild and the rural."
Photagraphy Christopher Lyon