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Chef Dishes - Micro Cress

Oliver Kay

11th August 2017

The development chef at Oliver Kay has used our Green Basil on his Piccolo Tomato Bruschetta...

Charlie Hodson

11th August 2017

Executive Head Chef Charlie Hodson from The Great Hospital has used our Coriander on his Scallops...

Beehive Place

11th August 2017

Chefs from Beehive Place have used our Sunflower Shoots on their Cauliflower Intro...

Jacob Garwood

31st August 2015

Head Chef Jacob Garwood from the Library has used our Red Vein Sorrel on his Rabbit Terrine...

Luke Hylton

27th August 2015

Sous Chef Luke Hylton from Roger Hickmas Restaurant has used our Par-Cel on his Ham Hock Terrine...