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Chef Dishes - Micro Cress

George Dack

20th July 2015

Chef George Dack from The Last Wine Bar has used our Lemon Balm on his Lemon Meringue Pie...

Chris O'Callaghan

30th April 2015

Head Chef Chris O'Callaghan from Linthwaite Hotel used our Green Basil on his Vanilla Cheesecake...

Chris O'Callaghan

30th April 2015

Head Chef Chris O'Callaghan from Linthwaite Hotel used our Coriander on his Rabit Ballontine...

Connor Carway

15th April 2015

Sous Chef Connor Carway at The Last Wine Bar has used our Mizuna on his Confit Mackarel...

Connor Carway

14th April 2015

Sous Chef Connor Carway at The Last Wine Bar has used our Celery on his Waldorf Salad...