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Mason Wooltorton

                                                                                                                           

"As a chef, I’ve been using nurtured in Norfolk products for many years now wherever I have worked. From fine dining to gastro pubs, they can always be used to accentuate any dish. Places where I have worked before, boss’s and head chefs were easily persuaded to use nurtured in Norfolk with a little tester wheel they do with a small choice of their popular products. As people can have a stigma that these products are expensive. This is not the case with nurtured in Norfolk as they are affordable but also go a long way and in actual fact make the dish its self-look more vibrant in colour and another depth of flavour. All their products are at a high quality of standard: fresh, clean and bursting with flavour. Their products are very versatile with wide range of choice. Whether it be garnishing starters, mains or desserts but also drinks. I find their Instagram, website and their newsletter very useful. to have a picture and description of what it looks like and tastes like. It makes it easier to choose what products to use for a new dish. When I order them, they will be there the next day which is also helpful." - Mason Wooltorton (The Ship)

Chef Wooltorton

11th June 2018

Poached Caramilised Rhubarb | Rhubarb Gin Gel | Rhubarb Gin Jelly | Rhubarb Crisp | Rhubarb Gin Sorbet | Rhubarb-ade | Caramelised White Chocolate Crumb | Set Custard | Violas

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Chef Wooltorton

11th June 2018

Pan Seared Halibut | Duchess Potatoes | Cockle Popcorn | Butter Crumb | Pea Purée | Pea & Broad Bean Salad | Pea Shoots | Pea Veloute

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Chef Wooltorton

11th June 2018

Pan Seared Halibut | Lentils | Cod Cheeks | Garlic Chives

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Chef Wooltorton

11th June 2018

Ham Hock Terrine | Sweet Pickles | Celery | Apple | Par-cel | Crispy Onion | Parsley Ash

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