01362 697181

James Wright

                                                                                                                            

"Hi I'm James wright sous chef at Season Seafood and grill and I love to use Nurtured in Norfolk produce. Everything we use from them is packed with flavour and can really enhance some of the dishes we do at Season Seafood. We use the edible flowers, micro herbs and sometimes baby vegetables which can make a dish stand out." - James Wright (Season Seafood &Grill

Chef Wright

23rd May 2018

Seabass | Squid Ink Spaghetti | Tomato Confiot | Black Olive | Wild Garlic Pesto

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Chef Wright

23rd May 2018

Salmon | Crisp Skin | Egg Yolk | Quinoa | Wild Garlic | Dill Emulsion

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Chef Wright

23rd May 2018

Lemon Curd Mousse | Confit Lemon | Lemon Gel | Raspberry Powder | Lavender Shortbread | Earl Grey Tea Sorbet | Lemon Balm

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Chef Wright

23rd May 2018

Turbot Fillet | Celeriac | Apple Textures | Clam Smoked Butter Sauce | Sorrel | Tendril Peashoots 

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