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Socius Dining

                                                                                                                        

"Nurtured in Norfolk have a fantastic range of leaves, flowers and herbs with an incredible intensity and range of flavours. The quality of the product is evident in the amazing set up that they have – I would highly recommend that any chef goes to see Alex Drane and make use of his amazing knowledge and passion for his produce. Many of their products can really elevate a dish both visually but most importantly with flavour. I’m the chef patron of Socius in Burnham Market. We serve a modern, British version of tapas where the emphasis is on small plates, big flavour. At Socius we work with fresh local produce, with dishes changing to reflect the seasons. It’s fantastic that Nurtured in Norfolk is literally on our doorstep." - Dan Lawrence (Socius Dining)

Chef Lawrence

15th March 2018

Lemon Sole | Jerusalem Artichokes | Seaweed | Bronze Fennel Micro Cress

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Chef Lawrence

15th March 2018

Lamb Belly | Artichoke Purée | Nasturtium Leaves

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Chef Lawrence

15th March 2018

Garlic Arancini | Beetroot | Aged Parmesan | Nasturtium Leaves

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