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Food By Lettice

                                                                                                                     

"I work as a freelance private chef in the Home Counties, London and abroad. I am very lucky that my job is very varied - from a 5-course dinner for 20 people, canapés for 200, to a family atyle cooking in the south of France. Having trained in Ballymoloe Cookery School with an emphasis on the best ingredients, I was very pleased to have discovered Nurtured in Norfolk. They are the best in the business and always provide super fresh produce of the highest quality. I often use the lovely edible flowers on canapés and puddings. Take a look on my website (www.foodbylettice.com) or my instagram (@bylettice) for more information and photos on my cooking!" - Lettice Cary (Food by Lettice)

Chef Cary

23rd May 2018

Coffee Mousse | Clotted Cream | Chocolate Macaroon | Violas

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Chef Cary

23rd May 2018

Pea | Truffle | Tartlet | Canapé | Carnations | Pansies | Violas

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