01362 697181

Lauren Ellis

                                                                                                                         

"We use a wide variety of micro herbs from green basil, coriander and mint to lemon verbena, sweet cicely, nasturtiums, carrot tops and wild sorrel. A personal favourite is lemon thyme as the citrus herb flavour gives a twist and depth to the dish whether sweet or savoury. Nurtured in Norfolk is by far the best quality and most flexible micro herbs supplier in the UK, with a great eye to detail and fitting chefs needs and requirements, they are always spot on in reaching high standards. We, as chefs, thank you for the hard work you do everyday, planting and picking our micro herbs by hand and sending them to us to a more than perfect level." - Lauren Ellis (The Ship Inn)

 

Pastry Chef

23rd May 2018

Vanilla Salted Lemon Curd | Yoghurt Cremeux | Macerated Blackberries | Blackberry Sorbet | Lemon Balm | Violas

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Pastry Chef

23rd May 2018

Poached Rhubarb | Set Vanilla Custard | Rhubarb Jelly | Rhubarb Gin Gel | Rhubarb gin Sorbet | Micro Cress

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Pastry Chef

23rd May 2018

Chocolate Burnt Orange | Violas

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Pastry Chef

23rd May 2018

Passionfruit Dessert | Snapdragon | Gold Leaf

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