01362 697181

Stuart Collins

                                                                                                                      

"Having recently returned from 5 years in the Middle East where everything is imported, when opening Docket No.33 we wanted to use as much British produce as possible and to ensure that it was at its finest and most flavourful. Nurtured in Norfolk provides exactly that - flavour packed, fresh and crisp! By using the edible leaves and micro herbs, it allows us to add a flavour to compliment and complete our dishes. as the range is so vast, there are limitless possibilities" - Stuart Collins (Docket No.33)

Chef Collins

23rd May 2018

Red Mullet | Fennel Purée | Citrus Salad | Lemon Oil | Lemon Balm

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Chef Collins

23rd May 2018

House Smoked Trout | British Quinoa | Broccoli Purée | Confit Grapefruit | Red Vein Sorrel

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Chef Collins

23rd May 2018

Crab Salad | Kohl Rabi | Apple | Coriander Viniagrette

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Chef Collins

23rd May 2018

Coconut Mousse | Pineapple Carpaccio | Mango Sorbet | Coriander

 

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