01362 760760

Gary Heffer

                                                                                                                         

"Good Food is all about consistency, as chefs we strive to find the best produce to create great looking dishes that light up our diners faces and palettes. Using the impressive array of Nurtured in Norfolk products gives us chefs the opportunity to add the finishing touch to really make the dish stand out on the plate" - Gary Heffer (Black Boys Hotel)

Chef Heffer

23rd May 2018

Treacle Tart | Salted Caramel | Butterscotch Ice Cream | Baby Mint

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Chef Heffer

23rd May 2018

Roasted Halibut | Crushed Potatoes | Queen Scallop Butter | Fennel | Sea Fennel | Amaranth 

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Chef Heffer

23rd May 2018

Norfolk Asparagus | Asparagus & Wild Garlic Purée | Crispy Hen Egg | Lemon & Olive Hollandaise | Tendril Pea Shoots | Amaranth

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Chef Heffer

23rd May 2018

Brill | Mussels | Clams | New Potatoes | Fine Beans | Red Vein Sorrel

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