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Gary Heffer

Chef Heffer

23rd May 2018

Treacle Tart | Salted Caramel | Butterscotch Ice Cream | Baby Mint

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Chef Heffer

23rd May 2018

Roasted Halibut | Crushed Potatoes | Queen Scallop Butter | Fennel | Sea Fennel | Amaranth 

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Chef Heffer

23rd May 2018

Norfolk Asparagus | Asparagus & Wild Garlic Purée | Crispy Hen Egg | Lemon & Olive Hollandaise | Tendril Pea Shoots | Amaranth

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Chef Heffer

23rd May 2018

Brill | Mussels | Clams | New Potatoes | Fine Beans | Red Vein Sorrel

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Chef Heffer

23rd May 2018

Heritage Tomato | Baby Mozzarella Salad | Balsamic Reduction | Celery Sorbet | Micro Celery

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