01362 697181

Chef Mortimer

23rd May 2018

Gressingham Duck Breast | Pome Cocotte | Braised Pea | Pickled Radish | Carmelised onion Soubise | Port and Rhubarb Reduction | Kale Powder | Tendril Pea Shoots

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Pastry Chef

23rd May 2018

Passion Fruit Posset | Burnt White Chocolate | Frozen Raspberries | Summer Pudding Ice Cream | Micro Mint

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Pastry Chef

23rd May 2018

Iced Stem Ginger Parfait | Rhubarb | Gingerbread Crumb | Rhubarb-Ade | Lemon Balm

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Pastry Chef

23rd May 2018

Carrot Cake | Candied Carrots | Rum Soaked Raisins | Frozen Cream Cheese | Lemon Balm

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Chef Heffer

23rd May 2018

Treacle Tart | Salted Caramel | Butterscotch Ice Cream | Baby Mint

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