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James Mortimer

Chef Mortimer

23rd May 2018

Waveney Hot Smoked Salmon Mousse | Cromer Crab Bon Bon | Waveney Smoked salmon | Cucumber Carpaccio | Croutons | amaranth | Tendril Pea Shoots

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Chef Mortimer

23rd May 2018

Seared Scallop | Pea Purée | Roasted Chorizo | Aioli | black Pudding Crumb | Tendril Pea Shoots

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Chef Mortimer

23rd May 2018

White Chocolate Tonka Bean Cremeaux | Carmelised White chocolate | Dark Chocolate | Raspberries | Raspberry Creme Fraiche | tendril Pea Shoots | Amaranth

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Chef Mortimer

23rd May 2018

Gressingham Duck Breast | Trio of Beetroot Poached, Purée, Pickled | Sautéed Rainbow Chard | Fondant Potato | Red Wine Jus | Tendril Pea Shoots | Amaranth

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Chef Mortimer

23rd May 2018

Gressingham Duck Breast | Pome Cocotte | Braised Pea | Pickled Radish | Carmelised onion Soubise | Port and Rhubarb Reduction | Kale Powder | Tendril Pea Shoots

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