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The Mindful Cook

                                                                                                                     

"I run food and wellbeing retreats in Norfolk with the aim of showing people that healthy food can be both inspiring and indulgent. Getting people to connect with food through quality and locally sourced ingredients is fundamental to the experience. Introducing the edible flower selection wheels to decorate raw fruit tarts was an absolute winner! Nurtured in Norfolk have such a truly beautiful array of produce that you can't fail to be inspired to create dishes that delight." - Josie Buck (The Mindful Cook)

The Mindful Cook

24th May 2018

Quinoa | Goats Cheese | Pomegranate Salad

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The Mindful Cook

24th May 2018

Heart Shaped Blueberry Tart | Dianthus | Violas

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The Mindful Cook

24th May 2018

No Dairy Raspberry Ripple Tart | Phlox

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The Mindful Cook

24th May 2018

Raw Chocolate Orange Tart

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