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Anthony Raffo

Chef Raffo

28th May 2018

Sea Buckhorn Granita | Pine Needle | Fir Honey | Confit Egg Purée | Black Wood Ants | Wood Sorrel

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Chef Raffo

28th May 2018

Pickled & Jellied Apple | Compressed & Charred Cucumber | Lemon Gel | Dill Oil

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Chef Raffo

28th May 2018

Lambs Liver | Smoked Eel Parfait | Aged Parmesan | Nori | Hazelnut | Chestnut Mushrooms

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Chef Raffo

28th May 2018

Carrot | Horseradish | Nasturtium Leaves | Carro Top Oil

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