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Richard Bainbridge

                                                                                                                          

"I love that Nurtured in Norfolk is a local, family run business producing a great quality product with such a huge variety that is astounding, I find that using Nurtured in Norfolk products can transform any dish with the intensity of flavour." - Richard Bainbridge (Benedicts)

About Chef Bainbridge

1st June 2018

Richard Bainbridge, Chef Owner of Benedicts. His food is desribed as contemporay British with classic values. His background is working for the Roux Brothers at the 3 Michelin starred Waterside Inn, Gunter Seeger in Atlanta, Thornton's in Dublin and being head chef at the Michelin starred Morston Hall Hotel for 7 years before opening in Benedicts. The Restaurant opened in 2015, has won EDP Best Restaurants in the UK 2017, awarded 3 AA Rosettes in January 2018 and announced at No. 20 in Square Meal's Top 100 UK Restaurants in May 2018. Richard is known for his regular appearances on BBC 2's Great British Menu, winning the competition in 2015 and we saw him return as a veteran Judge in 2017.

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Chef Bainbridge

1st June 2018

Norfolk Lamb Confit | Carrots | Peas | Dill | Rocket Flower

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Chef Bainbridge

1st June 2018

Escabeche of Mackerel | Nasturtiums

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Chef Bainbridge

1st June 2018

Thornage Hall Heritage Tomatoes | Linseed Tuille | Chive Powder | Borage Flowers | Micro Cress

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