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Callum Reeve

Chef Reeve

4th June 2018

Roasted Red Pepper | Tomato Soup | Basil Pesto | Tendril Pea

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Chef Reeve

4th June 2018

Pomegranate | Orange | Duck | Sesame Oil Salad | Baby Watercress

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Chef Reeve

4th June 2018

Pan Fried Sea Bass | Olive Oil Crushed New Potatoes | Caper Beurre Blanc | Pickled Fennel | Samphire | Baby Watercress

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Chef Reeve

4th June 2018

Chef Reeve

4th June 2018

Beetroot Salmon Gravlax | Créme Fraiche | Pickled Beetroot | Baby Watercress

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