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William Horne

                                                                                                                  

"From studying catering for 2 years at City College Norwich, working in Hunworth Bell and Corrigan's Mayfair in London, the one thing that I've learnt is that the key to good food is local produce. Nothing stands out to customers more than seeing local food, or companies on the menu, be it meat suppliers, fruit and vegetables, or suppliers like Nurtured in Norfolk! Nurtured in Norfolk showcases the importance of attention to detail by supplying the best herbs, micro herbs and flowers that don't just finish but make a dish!" - William Horne (The Hunworth Bell)

 

Chef Horne

18th June 2018

Seared Haddock | Haddock Bon Bon | Butternut Purée | Spinach | Fish Veloute | Micro Cress

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Chef Horne

18th June 2018

Orange Tart | Rose Water Creme Fraiche | Clementine Segments | Mint

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Chef Horne

18th June 2018

Baked Apple Crumble | Creme Anglaise | Crumbs | Sultanas Purée | Blackcurrant Purée | Mint

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