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Jamie Docker

                                                                                                                   

"I really enjoy using nurtured products and experimenting with them especially the micro herbs and edible flowers. Interesting to see how to pair certain things and make them an appropriate yet critical part to pairing with a dish! My favourite is the basil cress as it’s so fresh and beautiful to look at." - Jamie Docker (The Fritton Arms)

Chef Docker

30th August 2018

Chocolate delice | cremoux | raspberry sorbet

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Chef Docker

30th August 2018

honey roast peach | granola | peach purée | meringue| raspberry sorbet

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Chef Docker

30th August 2018

Raspberry and white chocolate Muille fuille | praline | raspberry jelly

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Chef Docker

30th August 2018

Roast chicken breast | aubergine purée | charred gem lettuce | cherry tomatoes | broccoli

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