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Georgia's Cakes

                                                                                                                            

"I've ordered the 'Selection Wheel' on a few occasions and have always been so pleased with what I recieve. A fast turn around and beautiful flowers, perfect for those last minute requests!" - Georgia Green (Georgia Cakes)

Meet Georgia Cakes

4th September 2018

After training at Le Cordon Bleu, Georgia’s mission is to bring classical baking down to a level that everyone can utilise, whilst inspiring with the latest trends and staying up to date over social media for her followers. 

Georgia’s Cakes was founded in 2015 by Georgia Green in North London. Since then, she has accumulated over 84,000 followers via Instagram, launched a YouTube channel and appears on Snapchat via Tastemade every month. Georgia’s Cakes has attracted fans like Cara Delevingne, Suki Waterhouse and Lorraine Pascal, and has collaborated with brands such as Refinery 29, Cosmopolitan and Lancôme.

Now displaying her wedding cakes in Harrods Food Hall and the recently opened Wedding Gallery in central London, Georgia's Cakes is becoming the new trend in the industry. With her sights firmly set on establishing herself as Britain’s leading lady of baking, Georgia is building an empire, one decadent cupcake at a time.

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Q & A with Georgia Cakes

3rd September 2018

How long have you been cooking and what made you decide to be a chef?

 

I trained in patisserie 5 years ago, after not really knowing where to go in my career. I have always been artistic and loved food, so only made sense to me! After my training, people started to order birthday cakes from me and so I decided to specialise in cake decorating and have been running my company for just over 3 years.

 

Can you talk us through your style of cooking?

 

My cakes aren’t exactly ordinary...I never use fondant, instead I use buttercream and play around with textures and colours. I also decorate my cakes in chocolate ganache or caramel drips, macarons, meringue, even popcorn so they have a very unique look to them.

 

Which chef has influenced you most during your career?

 

Nigella - the simplicity of her cooking and passion for ingredients is exactly how I feel towards food. I’m all about simple recipes, whereas my execution is the more intricate and detailed part.

 

What are your favourite garnishes to use when plating up?

 

Edible flowers! As soon as you put them on a cake, it really brings the cake to life. There’s really nothing more beautiful!

 

What is your favourite product to work with?

 

Swiss meringue buttercream. It takes a while to get used to working with this buttercream but when you understand how it works, the possibilities are endless. You can achieve such beautiful textures and effects with it. It’s amazing to work with, flavour differently and most importantly, delicious to eat!


What does the future hold for you as a chef, what is your ambition?

 

I love teaching people how to bake and decorate cake so would love to push my career in that direction, but who knows what the future holds!

 

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Georgia's Cakes

3rd September 2018

Celebration Cake

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Georgia's Cakes

3rd September 2018

Celebration Cake

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