01362 697181

Jamie Moir

                                                                                                                       

"Working with Nurtured in Norfolk’s ingredients has been a game changer. The vast varieties allow us to lift our dishes to the next level. I use various herbs, leaves and flowers from Nurtured in Norfolk in buffet work through to canapé’s and fine dining, they play an integral part of my menus with their awesome and diverse range with big flavour too." - Jamie Moir

Chef Moir

5th January 2018

Salmon | Smoked Eel Mille Feuille | Limoncello Caviar Pearls | Yuzu | Ice Plant | Violas

Read More

Chef Moir

5th January 2018

Scorched Mackerel | Apple Pickle | Cucumber | Fennel Bavrois | Lime Yoghurt | Curried Scraps | Violas

Read More

Chef Moir

5th January 2018

White Radish | Smoked Tofu | Plankton | Wasabi | Lime | Avocado Pureé | Shsiho  | Olive Oil Leaf | Carrots

Read More

Chef Moir

13th December 2017

Baby Squid | Fennel | Red Cabbage | Bergamot Caviar 

Read More