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Our NEW Culinary Showcase

Bringing you information about a selection of our extremely talented customers.

“As a Pastry chef, I was never a big fan of using micro herbs in my desserts. This was only because I didn't believe they could bring anything to the dish, but with Nurtured in Norfolk's range, from lemon balm to nasturtiums and their vast range of mints, I feel they finish off the dish very well. I enoy trying new products they have to offer and trying to work them into future dishes!”
"From my visit to Nurtured in Norfolk a few years ago to film about the business, I've always been inspired, not least by the huge number of edible flowers and micro greens, but by the business success and ethics. Since then we've worked together on numerous projects to spread the word about edible flowers and I continuously use top class flowers provided by Nurtured in Norfolk in food, baking and cocktails. Can't beat it!"
"My name is Marcin Pomierny, (Known to his mates as Magic). I have worked at The Maids Head Hotel since 2013 and this 2018 will be my 5 yr anniversary as Head Chef. Allan Miller used to be my Head chef (2009) in The Georgian Townhouse, Norwich. A few years later Allan invited me to have a look at what he had been working on and how he created 'Nurtured in Norfolk' and I was greatly impressed with the passion to grow and nurture his business. During an internship at Gordon Ramsay's restaurant (3 michelin stars) I came across a range of Nurturedin Norfolk's produce which i was honoured to be using. When I applied for 'The Chef of the Year'' competition, with Nurtured in Norfolk supporting me throughout and kindly sponsering me with produce which i am always grateful for. I love the products because they are the ornament on the plate but before all complexity of the dish. They are the finishing touch to any creation and the best quality in the UK & Europe. I often use edible leaves, pea shoots and micro herbs. My favourite product would be the Buzz Buttons because it has an irresistible taste and works well with many of flavourings. I also am particularly fond of the Nasturtium Leaf as it has a nice peppery taste which I use for meat dishes. Well Done Nurtured in Norfolk!"
"I've been using Nurtured in Norfolk's produce for about 6 years across our pubs via Accent Fresh. We find using their products can give a great finesse to our plates that just need that something extra. Pea shoots, red amaranth and violas are a few of my favourites. Their baby vegetables are also a good addition to any dish. All their produce is always consistently fresh and of very good quality!"

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