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Our NEW Culinary Showcase

Bringing you information about a selection of our extremely talented customers.

Barry Wood - 2AA Rosette, Norwich
“We use Nurtured in Norfolk's product's via our veg supplier 'Barsbys'. Baby Vegetables, Beets, Carrots and Micro Cress are just a few items to name that we use! We like to use Nurtured in Norfolk's Products as they are always reliable, fresh and to a high consistent standard. Nurtured's Baby Beets are my favourite product to use across my menu's.”
 
Courtney Jane Watson  The Village Maid
"I Love Nurtured in Norfolk's product's. We use them on near enough all of our dishes at The Village Maid as they are the final touch to really compliment the dishes we make. I particularly love the edible flowers, how fresh they are, the variety of them, how bright and colourful they can be. I am never disappointed; I also love using the micro cress such as the lemon balm and baby mint for decoration on my desserts."
 
Elliot Winson The Maids Head Hotel, Norwich
"I have been using Nurtured in Norfolk's produce for 2 or 3 years now and over that time period they are without a doubt the most consistent supplier I have used, each product is of the highest quality when we recieve it. It's such a benefit having a company like Nurtured in Norfolk that we can use, with such a wide range of products I can always count on them for the perfect product to finish a dish and give it an extra element of finesse!"
 
James Self - Le Benaix
"Having first worked with Nurtured in Norfolk's products in London, it was an education in different herbs and the different flavours they have. Every time we got a new product in, it was exciting and it gets your chefs brain working on new ideas and new flavour combinations. Getting a new punnet of micro cress on the larder section, is the equivalent of getting a fantastic fillet steak sauce! The right micro cress or leaf can elevate a good dish to a great dish, not only in presentation but also in flavour. The quality and flavour from Nurtured in Norfolkis always consistent, with the herbs having a good shelf life, which is vital when working in a busy restaurant. At Le Benaix we make full use of this, with the flavours and presentation of our dishes complemented by the wonderful products of Nurtured in Norfolk"

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