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What are our customer saying about us?

Tom Aikens
“Nurtured in Norfolk are a truly talented group of individuals, they have taken something and turned it into an absolute craft, their passion enthusiasm and excitement is endless, there is never a no we cannot do that, but a we can give it a real good go... Anything that they don’t grow or nurture, you can be assured they are willing to try...”
Tom Aikens
Ben & Sarah, The Duck Inn
“Using Nurtured in Norfolk’s produce has become as important to us at the Duck Inn as all of our carefully sourced suppliers. Menu development now pivots on the main product along with the subtle flavours, appearance & impact that the varieties of cress has to offer. We feel lucky to have such a wonderful product available to us”
Ben & Sarah, The Duck Inn
Chris King, Chef de Cuisine, Roux at the Landau
“Nutured in Norfolk have great attention to detail and are always eager to explore new varieties”
Chris King, Chef de Cuisine, Roux at the Landau
Tom Sellers, Chef Patron, Restaurant Story
“The consistently high standard of product is fantastic – especially the flowers. Amazing”
Tom Sellers, Chef Patron, Restaurant Story
 
 
 

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