Tag: amaranth

Torched Mackerel

Ingredients

Egg Yolk (2)
Vegetable Oil (150ml)
Mustard (1 tsp)
White Wine Vinegar (1 tsp)
Bunch Dill (1)
Salt & Pepper (Season)
Hard Boiled Egg (1)
Chopped Chives (10g)
Mayonnaise (1 tsp)